Desde edulcorantes naturales ecológicos, hasta deliciosos chocolates y bombones bio. Pasando por ecogalletas de trigo, avena, espelta, teff y trigo sarraceno, sin aceite de palma, con sirope de agave bio en lugar de azúcar; galardonadas mermeladas artesanales; cremas de cacao, castaña y algarrobo Bio, pan de higos y pastas de té con nata gallega ecológica.
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